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  A few weeks back I made an angel food cake. The recipe called for 10 egg whites. When it was all said and done, I had 10 egg yolks left over. And when ever my kids see the glass jar filled [...]

Cookie dough lives in our freezer. Pancakes, waffles and muffins are made and eaten weekly. Cake, on the other hand, has been a thing of the past. Until now!

I am almost in a place where I may be able to come up for air (maybe after Tuesday). The past 6 weeks, or so, has left me exhausted, spent, weary, and in desperate need of a 2 hour massage. Or a [...]

It’s St. Patrick’s Day next week and since I don’t really drink, I figured I would just find ways to incorporate booze into my food. As I have learned from baking with stout in [...]