The weeks just seem to zoom by. One week ago, today, I made Dorie’s carrots. It has been two weeks since Thanksgiving and New Years will be here before we can say “2011”. [...]
I am sure you all know by know that I am a big Dorie Greenspan fan. So, when I read about French Friday’s with Dorie, a virtual cooking class, I immediately signed up. The idea here is [...]