Archives

The weeks just seem to zoom by.  One week ago, today, I made Dorie’s carrots.  It has been two weeks since Thanksgiving and New Years will be here before we can say “2011”. [...]

I am sure you all know by know that I am a big Dorie Greenspan fan.  So, when I read about French Friday’s with Dorie, a virtual cooking class, I immediately signed up.  The idea here is [...]