It’s been a busy week. The night before Thanksgiving has always been a kind of “whatever” meal. However, this year, the Wednesday night before was the first night of Hannukah. A full [...]
June is generally coined, “June Gloom”. Well…it’s May. And the end of April and beginning of May has been everything: gloomy, very cold, windy, hot, and warm. So [...]
A roasted chicken goes a long way in our house. It is one of those easy dishes that requires very little prep. Stuffing the cavity with a whole lemon cut in half, a whole garlic bulb cut in half, [...]
