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I love quiche.  I like almost all combinations; goat cheese and sauteed leeks, asparagus, ham, and Gruyere, as well as a traditional spinach quiche. However, my thighs don’t really [...]

I love having Pate Brisee Pastry in the freezer. Actually, I love having most anything in the freezer. At the moment I have Marinara sauce, Bolognese sauce, vegetable, chicken & turkey stock, [...]