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I love having Pate Brisee Pastry in the freezer. Actually, I love having most anything in the freezer. At the moment I have Marinara sauce, Bolognese sauce, vegetable, chicken & turkey stock, [...]

In my oven, at this very moment, are two Caramel Pound Cakes and 3 Goat Cheese and Leek Tarts. Eli’s teacher appreciation lunch is tomorrow(just dropping off the goods) and my yoga teacher [...]