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I think you all know by now that I like mini desserts. Mini cheesecakes, mini doughnuts, mini potato kugelettes, mini cupcakes, and so much more.

Last year at this time, I had a crazy idea to start a frozen dough and pastry line. A few of my friends hosted an open house to introduce my new edibles. The parties were fun. Chatting with other [...]

Last week I hosted a cooking class with my friend, “J”.  Each year we donate a cooking class to our school’s auction and this years theme was “Little Bites”. [...]

  I love making bundt cakes because: • they can be whipped up in about 10 minutes • they feed a crowd • they look “purty” • they work everytime • and best of all, you don’t [...]