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Brisket is always best when made a day in advance. Hannukah is tomorrow night and I am not making one, but two briskets this year. Why you ask? Levi volunteered my brisket for the Multi Cultural [...]

photo courtesy of Rosco (sideshowphoto), originally seen at Brave Tart used with permission Memorial weekend, traditionally, kicks off the beginning of summer. Grilling, eating outdoors, and [...]

Since transitioning into a more gluten free life style, we do not eat nearly as much pasta as we have in the past. I am not complaining. With spring around the corner, pasta is the furthest thing [...]

It’s November.  The days are getting shorter, and the weather is changing.  I do love this time of year and cooking in a somewhat cooler climate makes me happy.

I am sure you all know by know that I am a big Dorie Greenspan fan.  So, when I read about French Friday’s with Dorie, a virtual cooking class, I immediately signed up.  The idea here is [...]