Traditional shortbread should really be called “several sticks of butter – cookies”. The butter could very well be what makes them so additively mouth watering. Shortbread is [...]
The local farmers market today was filled with several varieties of stone fruit, rhubarb, strawberries, and melons. Melons were everywhere. Red, orange, green, and white. I grabbed whatever I [...]
There is always such a build up when planning holidays and special occasions. There is the meal planning, the grocery lists, the guest list, the table settings (linens, center pieces, [...]