It’s New Years Eve. A new year is about to begin and new beginnings are on the horizon. Two weeks ago, Eli started a new school and he is a completely new person. One of confidence, [...]
I have not baked much in the past week. For a traditional baker, like myself, baking without your standard wheat and flour can be challenging. With that said, I have loved everything [...]
These are my new faves. Sables are as abundant in France as the chocolate chip cookie is in the good ‘ole US of A. Sables are a glamorous shortbread. And boy do I love a [...]