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It’s New Years Eve. A new year is about to begin and new beginnings are on the horizon. Two weeks ago, Eli started a new school and he is a completely new person. One of confidence, [...]

I have not baked much in the past week.  For a traditional baker, like myself, baking without your standard wheat and flour can be challenging.  With that said, I have loved everything [...]

These are my new faves.  Sables are as abundant in France as the chocolate chip cookie is in the good ‘ole US of A.  Sables are a glamorous shortbread.  And boy do I love a [...]