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I have been in the kitchen non stop since before Thanksgiving. Baking, creating, cooking, organizing, and eating. After baking thousands of cookies, bars, making candy, and teacakes, for holiday [...]

Traditional shortbread should really be called “several sticks of butter – cookies”. The butter could very well be what makes them so additively mouth watering. Shortbread is [...]

Over the past several months, I have been testing various gluten-free doughnut recipe. Lots of not so good tasting experiments have come out of our kitchen. That didn’t stop me from me from [...]

This past week was my 26th wedding anniversary.  Yea, I know, I am too young to be married 26 years (not young at all).  Today marks 3 years of blogging. a

I have always been a fan of macaroons; almond, hazelnut, pistachio, and especially coconut.  Through the years, I have made lots of versions of this classic Passover cookie, but none as good [...]