I have been in the kitchen non stop since before Thanksgiving. Baking, creating, cooking, organizing, and eating. After baking thousands of cookies, bars, making candy, and teacakes, for holiday [...]
Traditional shortbread should really be called “several sticks of butter – cookies”. The butter could very well be what makes them so additively mouth watering. Shortbread is [...]
Over the past several months, I have been testing various gluten-free doughnut recipe. Lots of not so good tasting experiments have come out of our kitchen. That didn’t stop me from me from [...]
This past week was my 26th wedding anniversary. Yea, I know, I am too young to be married 26 years (not young at all). Today marks 3 years of blogging. a
I have always been a fan of macaroons; almond, hazelnut, pistachio, and especially coconut. Through the years, I have made lots of versions of this classic Passover cookie, but none as good [...]