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It’s St. Patrick’s Day next week and since I don’t really drink, I figured I would just find ways to incorporate booze into my food. As I have learned from baking with stout in [...]

I had about 2 cups of buttercream left over from Eli’s birthday cupcakes.  Each time I opened the fridge door (which is probably about 50 times per day) the buttercream stared me in the [...]