Passover is around the corner. In the past, thinking about cleaning out my cupboards, omitting all the Chametz (anything made with wheat, barley, rye, spelt, or oats or any product that is made [...]
Slowly, we are all starting to lead a gluten free life. Finding snacks and savories, without gluten is a conscious effort. And, it’s really not that hard. Gluten free pretzels dipped in [...]
I really do like making bars. Bars feed a crowd and I think you all know how I feel about an 11×17 jelly roll pan! Give me a recipe that calls for this particular pan and I am [...]