Peanut Butter Heath Bar Blondies

Ingredients

blondies:
1 1/2 cups unsalted butter, creamed
1 1/2 cups smooth peanut butter
2 1/2 cups sugar
3 large eggs, room temp.
2 Tbls vanilla
3 cups self-rising flour

topping:
1 cup peanut butter chips (i used bittersweet)
3 Tbls. heavy cream
1 cup  coarsely chopped heath bar
1/2 cup finely chopped unsalted peanuts

Instructions

1.  Preheat oven to 325*
2.  Grease & flour 12 x 18 jelly roll pan
3.  Beat butter, peanut butter until fluffy.  Add the sugar & beat until smooth.
4. Add eggs, one at a time, completely beating before adding additional eggs. Add vanilla.
5.  Add the flour and beat until well incorporated.
6.  Spread evenly in pan and bake for 25-30 minutes or until cake tester inserted into center of pan.  Cool to room temp.

for the topping:
In a small saucepan over medium heat and melt chips and the cream until smooth.  Drizzle the mixture over cooled blondies.  Sprinkle with heath bar and peanuts.

Let set in fridge overnight.