I haven’t been successful with breads. I made a dough yesterday for Pretzels. Threw the dough out. It was really tough. Made these honey wheat loaves today and again, my dough was tough. Regardless, I opted to follow through.
These could take someones eye out. The recipe is from Martha Stewart’s Baking Handbook. I am going to cut it up, roast it and make bread crumbs (recipe here). Don’t bother making this. Yuck-o!
I am on my way to Borders to pick up a few bread books!
