My friends over at French Friday’s with Dorie have been cooking up some amazing dishes and I have, sadly, missed the party. It has been a whirlwind, these past two months and my normal routine flew out the window.
Well, now I am back. And I have a lot of catching up to do. I missed the Corn Soup, Cafe Salle Pleyel Hamburger, Creamy-Cheesy-Garlicky Rice w/Spinach and so much more. I have read so many of the posts and I am certain that I am going to have to infuse some of these recipes into my weekly meal plan.
Today’s recipe could not have come at a better time. This coming Wednesday is the beginning Rosh Hashanah – The Jewish New Year. It is a time to reflect, make resolutions, and plan a better life for the coming year. Foods that we eat during Rosh Hashanah includes apples and honey to symbolize a sweet new year. So Dorie’s Honey Spiced Madeleines are the perfect way to say S’hana Tova – Happy New Year to those of you celebrating embracing this joyous holiday.
Next time I will double the recipe as 12 madeleines disappeared before I washed the madeleine pan. They are that good!
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They look perfect, and utterly delicious. I can believe all 12 disappeared quickly!
Carolyn – I would love to see your take on these. Would you use coconut flour?? xx
These look beautiful! L’Shana Tova to you and yours!
Shana Tova to you! Your madeleines turned out so pretty.
Thanks Adriana! Shana Tova to you and yours. Cheers to a sweet new year!
They are so pretty Susan … I am not surprised that they disappeared so quickly!!! Wishing you and your family a very happy New Year – may it be filled with joy and happiness for you all!!!
I always fancy a sweet and spongy madeleine with my coffee or tea.
it was kismet! I made a double batch of the classic and the honey-spiced and it’s a good thing too!
So pretty.
I know that I made these for dessert and they were gone before I started cooking dinner…
Beautiful and delicious looking madeleines! I so enjoy these with a cup of tea. Shana Tova to you and yours.
What is it about the madeleine that captures both the young and the not so young? A cup of tea and these – mmmm. Happy New Year!
Your photos are just gorgeous! Happy New Year to you!
These madeleines have been serendipitous for more than one Dorista this week. Yours look beautiful – no wonder they didn’t last. S’hana Tova and all the best to your family in the coming year.
Shana Tova to you and your family as well, Teresa!
I will definitly have to open this book and bake these madeleines because I’m a real fan of these and I always like spiced desserts!
Susan, as usual I love your photographs and I”m so glad that you liked the madeleines. I’m invited to dinner Wednesday night and I think these will be one of the desserts I’ll bring. I’m also thinking of Marie-Helene’s Apple Cake and some Jammers from CookieBar. Too much, I know, but …
Hi Dorie! These went way too fast! They were/are delicious. I too, was going to make the Marie-Helene’s Apple Cake(always a winner and so easy) and I am thinking something savory – not sure what yet. I hope you are well and Happy New Year to you and your family!! xx
This looks like such a fun treat. Love that you used sweet honey 🙂
I’m having a difficult time finding the recipe for those delicious looking Madeline’s! Not sure what I’m doing wrong hope you can help. I enjoy my Urban Baker emails and recipes and share them with my two grown daughters!!
Thank you,
Beverly
Hi Beverly, so glad you are enjoying the UB. It’s a fun way to meet people like you! In the beginning of French Friday’s with Dorie we were asked to not post the recipes ( a great way to promote the book). I have kind of kept that deal, but I did find the recipe on Dorie’s website:
http://is.gd/TzhX2u. If you don’t own the book; around my french table, I highly suggest it. Every single recipe is delicious, easy to execute, and healthy. Enjoy the madelieines and have a terrific weekend!
You always inspire me to make new things… I cant wait to try these!
I’ve heard great things about these madeleines and have been meaning to make them so thanks for sharing!
These look wonderful. Glad you liked them so much. But you’re right – they go fast! Have a wonderful holiday!
I’ve been absent from French Friday’s with Dorie and you’ve inspired me to start again. I love all your photos. You make it look easy!
Welcome back! Your pictures are absolutely breathtaking…as are your perfect madeleines~
Happy New Year!
Thanks Liz – madeleines should be called cake rather than a cookie – don’t you agree?!
Your madeleines look so perfectly browned, Susan. And it looks like your helper gives his seal of approval. I wasn’t thinking about the honey connection when I made these, but what a great reason to serve these for the holiday. L’Shana Tovah.
Yes, new year or not, these madeleines really are special. I am determined to make them very, very soon. Thank you and happy new year to you and your family! xxoo
Hi Susan! L’Shana Tova to you and your family! The UB is great! As is everything you do!
Oh the elegant madeleine… there’s nothing more perfect in its simplicity. Happy New Year!