So fattening, but so good.
Again, I had some lonely egg yolks staring me in the face everytime I opened my fridge. In our house, when we have egg yolks, we make ice cream!!
Eli and I thumbed through The Perfect Scoop and liked the Gianduja Gelato (page 47). I particularily liked it because I had 5 egg yolks and that is exactly what the recipe called for. I also had hazelnuts in my freezer. This was the perfect choice from The Perfect Scoop!
I didn’t taste it (prepping for a 10 day fast), but both Eli and Miguel did. Eli said it was really “rich” and although M liked it, he has requested bread. So, for the next week or so, I am going to concentrate on breads (after I do a Whole Foods run to gather up all the different flours I will be needing).
Be on the look out for breads, all shapes and sizes!
If you don’t have this book, get it. It is a great family activity!