I am sure you all know by know that I am a big Dorie Greenspan fan. So, when I read about French Friday’s with Dorie, a virtual cooking class, I immediately signed up. The idea here is that every member of this “cooking class” creates a dish from Dorie’s new book; around my french table
I am thrilled to be a part of this as I was “shut out” of “Tuesday’s with Dorie” Each week I would see submissions on tastespotting and completely felt left out. Boo Hoo! I am now a proud memeber of “FFwD”. I have yet one more thing to add to my “to do” list, however cooking doesn’t feel so much like a chore, I actually enjoy it. I am excited to step a little bit outside of my comfort zone and try a new way of doing things.
When I saw what was on this weeks, menu, I was ecstatic for two reasons. One, I had earmarked this page, and two, “shepherd’s pie” was on this weeks meal plan. I was able to check a dinner off my weekly menu and I was able to create dorie’s version of this very classic dish!
Hachis Parmentier is simply just a fancy name for shepherd’s pie. I made it according to dorie’s recipe, however my original plan, was to make one with ground turkey. I am happy I made it Dorie’s way.
hachis parmentier
page 258-259
yield: 4-6 servings.
This recipe was easy, super economical and DELICIOUS!!!
Look at you go! Getting in one last post before the weekend. How fun that you will be participating in French Friday’s with Dorie. This Shepherds Pie looks wonderful & I am sure you guys will enjoy the left overs this weekend too! xo
marla – sadly, no left overs! that is how good it was. so yummy!
Love shepherd pie and yours looks extra yummy so will have to go look up the recipe and give it a try.
Looks like a perfect family meal! Great to see you challenging yourself to take a virtual cooking class with your cooking hero!
ohh, this looks so delicious!
It sounds fantastic… and what a fun opportunity! Dorie is sorta, well, the awesomest.
Yours looks delicious! I had fun making mine with the quicker recipe. My kids adored it! See you next week with the apple cake:)
Hmmm – your version of this looks like absolute perfection 🙂