I adore Thanksgiving. It is the only holiday where there are virtually no expectations. The kids are not expecting something to open, the food is extraordinarily colorful and each dish has a taste all to itself. I love the flowers this time of year, I love the color palate and I like the weather outside (however, here in Los Angeles, it is supposed to be 90* tomorrow -boo hoo).
Beet Pear Puree
Haircot Verte w/ Shallot Vinaigrette & Crispy Shallots
The Urban Baker / SusanSalzman.com