We were having dinner at some friends and of course I offered to bring some desserts. I had planned on making some sort of bread pudding as I had a half eaten challah sitting around. However, when I woke up in the morning, I felt lousy. I needed something easy.
This past week, I have been trying to be so creative in the kitchen. We are heading out of town tomorrow and I wanted try and not waste a thing in the fridge. I had some blueberries on hand and rather than freezing them, decided to use them in this dessert.
A few years ago, I had found this recipe for Blueberry Crumb Cake on the Martha Stewart website. I make a lot of different blueberry desserts. I had forgotten how good this one truly is. It is fool proof and everyone will ooh and ahh. The only addition I made to it was I added a little grated lemon zest.