Biscotti – Holiday Style

Preparing for X-mas eve at the Volks. Needing to do something that is representative of the “holiday” (do the holiday’s ever end?).  I haven’t made biscotti for sometime now and felt it was the perfect treat for a Christmas Eve buffet. I made a double batch of Pistachio Cranberry Biscotti (recipe here). I left some plain and took the other half and dipped in melted white chocolate

I prefer them un-dipped. However, they are much more festive when dipped half way in the chocolate.
Showing 3 comments
  • Lisa!

    this is my FAVORITE biscotti recipe… i’m making them first thing tomorrow.

  • Kim T

    mm looks great 🙂 Liking the pistachio and cranberry combination!

pingbacks / trackbacks
  • […] blondies 12. grandma rose’s butter cookies 13. holiday biscotti 14. lemon wreath cookie 15. molasses ginger cookies 16. oreo-ettes 17. pecan logs 18. pecan […]

Leave a Comment