I have been making dream bars since 1990. It is a recipe I discovered in my Rose Levy Beranbaum Christmas Cookie Book, still to this day, one of my favorite books. So much so, that the pages are not only covered with “gook”, but the binding is falling apart.
I make them all year round and 75% of the time you can find some hidden in the back of my freezer. They were always and still are included in my holiday baking which I have done every year since 1990.
What originally attracted me most to this recipe was the quality of the ingredients. I use only the best chocolates (white, bittersweet and milk), however I have altered the recipe a bit. I make more crust than the recipe calls for and I like to toast my pecans prior to baking. This book is worth the purchase just to have this one, very special recipe!
The Urban Baker / SusanSalzman.com