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Almost every child I know, loves the idea of Chinese style orange chicken. Hmmm… it’s fried, it’s salty, it’s sweet, and it’s crunchy. I get it. There have been more [...]

With this new found way of eating, one meal in particular, breakfast, has become less creative than mornings of our past. Smoothies, eggs (hard boiled and chopped, fried, scrambled, and soft [...]

A very large pile of recipes, magazine articles, and newspaper clippings reside on a chair, next to my desk. This pile grows with greater speed than the rosemary bush in my backyard herb garden. [...]

Having sweets on hand is sort of expected from my three boys. Not  having something in the designated glass jar is visited with great disappointment. With the shift to a more gluten free [...]

Potatoes grace our dinner table once or twice a week. With the absence of all things gluten, getting creative with brown rice, quinoa, millet, and potatoes is a weekly activity. This past [...]