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  I love making bundt cakes because: • they can be whipped up in about 10 minutes • they feed a crowd • they look “purty” • they work everytime • and best of all, you don’t [...]

I am enjoying creating and eating “gluten free” desserts.  In the past, observing Passover has been such a chore.  But with so many gluten free options all around us, not [...]

I have not baked much in the past week.  For a traditional baker, like myself, baking without your standard wheat and flour can be challenging.  With that said, I have loved everything [...]

Day 4 – Passover continues.  The kids are counting the hours until sundown on Tuesday night.  They are already planning their meal and are obsessing on all the things they cannot [...]

I ate my first quinoa cake at Food, almost 3 years ago.  I would go in to my neighborhood restaurant, order one for breakfast, topped with a fried egg and a side of field greens.  It [...]