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The other day I posted about my first “gluten free” dessert.  In one of the photos were these white, porcelain measuring spoons.  I received blog comments and personal emails [...]

If you want the perfect weekend food, this is it! Brisket is such a versatile meat.  I like it best, slow cooked.  I make it in the winter time, slow roasted with red wine, orange [...]

After our very successful bake sale ( see post here ), I have been asked by many to post this drink on the blog.  This is my go to non-alcoholic beverage when entertaining for brunch and in [...]