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I love having Pate Brisee Pastry in the freezer. Actually, I love having most anything in the freezer. At the moment I have Marinara sauce, Bolognese sauce, vegetable, chicken & turkey stock, [...]

With tomorrow being Christmas, NOTHING will be open. Traditionally, we head off to China town for some good food and a stroll. We had Chinese last night, after our annual jaunt to “Santa [...]

Preparing for X-mas eve at the Volks. Needing to do something that is representative of the “holiday” (do the holiday’s ever end?).  I haven’t made biscotti for sometime [...]

I think I am done with sugar for the time being. I am feeling the need for comfort food; soups, stews, and possibly, some homemade breads. On this weeks menu, I plan on making: • Sweet + Sour [...]